What has Johnny been
up to?
On-going
* Johnny is currently consulting for restaurants companies, touring the country
doing live demos as the celebrity Guest Host, and can be seen in various venues teaching live classes. Stay tune for dates
and times.
* 2001-current:
Johnny teaches cooking classes at Central Markets across the country.
Past ventures
*
Johnny was chosen for the 2008 NCCE Co-op Hall Of Fame. This organization recognizes and acknowledges outstanding cooperative
education graduates.
* Johnny donated
a cooking classes for 6 in his Corinth home to Denton Public Schools Ground Hog Gala, February 3, 2007 at the University
of North Texas. The winning class bid was $1,900.
* September 2004 - Johnny signed a pact to begin a new
cooking show titled "Break Me off A Piece of That."
* June 13, 2006 - Celebrity Guest Chef at Lake Austin Day Spa
* November 2006 - Dallas Voice
runs a story on Johnny (see Stories About Johnny)
*
Spring 2006 - "Break Me off a Piece of That" is picked up through Texas and went national in late Fall 2006.
* June 2005 - Johnny signs deal to endorse Clear Springs Seafood’s Boneless Trout. Clear
Springs is located in Buhl Idaho.
* 2003 - Johnny joins
Manchaca Volunteer Fire department and is stationed at Station 3, home of Engine 503 and Brush Truck 503. His childhood dream
becomes a reality.
* December 2005 - Johnny Featured in "Food Arts Magazine" for Clear Cut Trout.
* August 2006 - Johnny Featured
in "Johnson and Wales" Magazine.
Johnny has appeared in the following publications:
Austin Monthly
Austin Statesmen
D Magazine
Chain Leader
Restaurant
News
Seafood News